Masana Nutrition

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Accredited Food Hygiene & Safety Training

Helping you make food safer by working smarter

For over 10 years, Masana Dieticians (MDG) has been assisting businesses with Food Safety and Quality System training through our consulting support services as well as equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.

We continue to maintain our registration with Food & Beverage SETA and our trainings are facilitated and managed by professionals registered with the Southern African Auditor and Training Certification Authority (SAATCA)

We are a dedicated team, committed to improving Food Safety and quality standards and help companies do things smarter. We believe that businesses in the food and beverage industry who prepare and handle food in a safer way will produce safer food, and by adopting streamlined, integrated processes using paperless software solutions, will also be smarter businesses.

Full accreditation with the FoodBev SETA (Accreditation 587/00172/1900)

1. BASIC FOOD HYGIEN & SAFETY SHORT SKILLS PROGRAMME

SKILLS PROGRAMME

NQF LEVEL

DURATION (DAYS)

Basic Food Safety Awareness (R638)

1

1

Food Safety Practices and Procedures

1

1

Generic Health & Safety Skills Programme

2

1

Good Manufacturing Practices as a Prerequisite for HACCP

3

1

Good Manufacturing Practices

1

1

Implement and monitor HACCP and Food Quality assurance Practices

5

2

ISO 22000 Food Safety Management System

5

2

QMS Implementation Best Practices ISO9001:2001

5

2

The Basics for Food Handlers

2

1

Basic Machine Operations

3

2

2. FULL QUALIFICATIONS (12 months)

QUALIFICATION

SAQA ID

NQF LEVEL

Further Education and Training Certificate: dairy Manufacturing Technology

50306

04

National Certificate: Bread and Flour Confectionery Baking

50307

02

National Certificate: Bread and Flour Confectionery Baking

50308

03

National Certificate: Cereals, Snack, Pasta and Condiments Manufacturing

74189

03

National Certificate: Food Beverage Packaging Operations

57694


National Certifcate: Fish and Seafood Processing

59016

02

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